Mindful Kitchen

Spring in The Mindful Kitchen with Heidi Barr

Spring in The Mindful Kitchen with Heidi BarrFrom our Spring 2019 Edition | Visit our store to treat yourself to the full issue in either print or digital format. | Browse the Store› “It is spring again. The earth is like a child that knows poems by heart.” —Rainer...

The Mindful Kitchen by Heidi Barr | Autumn 2018

A Wellness and Food Column by Heidi Barr Autumn in Minnesota is defined by leaves turning burnt umber and ruby, picking the last of the garden crops before the first hard freeze, and spending weekends preserving whatever vegetables and fruits have decided...

The Mindful Kitchen: Acorn Squash Old Fashioned | Recipe by Kristen Williams

Acorn Squash Old Fashioned Recipe by Kristen Williams Serves 4 2 Acorn Squash 1/3 c. bourbon 1 c. brown sugar Angostura bitters 2 Tbs. butter 1 c. walnuts, chopped and toasted 1 c. pomegranate arils* Fresh sprigs of rosemary 1. Preheat oven to 350° 2. With...

Seasonal Ploughman’s Lunch | Mindful Kitchen

The Mindful Kitchen Seasonal. Mindful. Delicious. Introducing a new section to The Wayfarer: The Mindful Kitchen, featuring seasonal recipes to offer on your home table.   Appears in The Wayfarer, Spring 2017 Issue (Vol 6. Issue 6) | Visit Store Seasonal Farmer’s...

Spring in The Mindful Kitchen with Heidi Barr

Spring in The Mindful Kitchen with Heidi BarrFrom our Spring 2019 Edition | Visit our store to treat yourself to the full issue in either print or digital format. | Browse the Store› “It is spring again. The earth is like a child that knows poems by heart.” —Rainer...

The Mindful Kitchen by Heidi Barr | Autumn 2018

A Wellness and Food Column by Heidi Barr Autumn in Minnesota is defined by leaves turning burnt umber and ruby, picking the last of the garden crops before the first hard freeze, and spending weekends preserving whatever vegetables and fruits have decided...

Seasonal Ploughman’s Lunch | Mindful Kitchen

The Mindful Kitchen Seasonal. Mindful. Delicious. Introducing a new section to The Wayfarer: The Mindful Kitchen, featuring seasonal recipes to offer on your home table.   Appears in The Wayfarer, Spring 2017 Issue (Vol 6. Issue 6) | Visit Store Seasonal Farmer’s...

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